Aberdeen Barn Steakhouse VA Menu
Introducing the Menu at Aberdeen Barn Steakhouse VA
Nestled in Williamsburg, Virginia, Aberdeen Barn Steakhouse offers a feast for the senses, blending classic steakhouse charm with a touch of coastal flair. This beloved establishment specializes in top-quality turf and seafood, boasting an enticing array of dishes including the renowned Roast Prime Rib and succulent Jumbo White Shrimp.
- Signature Dishes: Delight in expertly prepared entrees like the Center Cut New York Strip Steak and Broiled Canadian Lobster Claws, each cooked to perfection.
- Diverse Drinks: The full bar complements the menu, serving classic cocktails such as the Pina Colada and Grasshopper, perfect for unwinding after a meal.
- Welcoming Ambiance: With on-site parking, outdoor seating, and a casual dress code, it’s an ideal venue for both families and romantic dinners.
Every meal is enhanced by exceptional service, ensuring an unforgettable dining experience at Aberdeen Barn Steakhouse.
Appetizers
Black And Blue Bites
Garlic croutons topped with grilled sliced top sirloin, blue cheese chive butter and provolone and mozzarella cheese blend.
Tuna Bites
Red ahi tuna, grilled and basted with sesame ginger glaze. Served with our chefs special sauce.
Jumbo White Shrimp
Shrimp cocktail, mildly seasoned and served with a tangy cocktail sauce.
Barbecued St. Louis Style Ribs
Chefs barbecue sauce flavored with peaches and southern comfort.
Oysters On The Half Shell
Fresh, local from kalie johnson and the york river oyster company.
Chef Mortons Oysters Burgundy
On the half shell and broiled with red wine herb butter and parmesan cheese.
Clams Casino
Chopped fresh clams, onion, red pepper bacon. Topped with parmesan cheese, finished under the broller.
French Onion Soup
From the stock pot, topped with a toasted crouton layered with provolone cheese.
Shrimp And Scallops Bisque
Creamy and so delicious.
The Barn Potato Skins
Topped with bacon crumbles, provolone mozzarella cheese blend. Served with our special horseradish sauce. Enough for two.
Hot Crab Dip
The chefs homemade recipe, served with garlic croutons.
Bacon Wrapped Jumbo Shrimp
Wrapped in apple wood smoked bacon. Served with bourbon barbecue dipping sauce, six of one or three of each.
Bacon Wrapped Jumbo Sea Scallops
Wrapped in apple wood smoked bacon. Served with bourbon barbecue dipping sauce, six of one or three of each.
Barn Cheese To Go
10 ounces of barn cheese and one dozen breadsticks
Traditional
Beefeater, tanqueray or bombay sapphire gin absolut, ketel one, titos handmade or grey goose vodka
Italiantini
Absolut citron vodka, limoncello, amaretto, cranberry lime juice
Citritini
Absolut citron vodka, pomegranate pineapple juice
Ketel One Cosmo
Ketel one vodka, orange liqueur, lime cranberry juice
Appletini
Titos handmade vodka, sour apple pucker, orange liqueur sours
Frenchtini
Titos handmade vodka, black raspberry liqueur, lime cranberry juice
Pineapple Upside Down Martini
Stoli vanil vodka, pineapple juice grenadine
Godiva Chocolate Martini
Godiva chocolate liqueur, stoli vanil vodka dark creme de cacao
Boulevardier
Bulliet rye whiskey, martini rossi sweet rosso vermouth, campari peychards bitters
St. Elders Martini
Titos handmade vodka, st. Elders elderflower liqueur lemon juice
Bartinis
Cocktails
The Hayloft
A gin sour delicately flavored with orange liqueur
The Stablemate
A delightful blend of pina colada, rum and galliano
The Old Barn Bloody Mary
Our own spicy recipe
The Mojito
A refreshing mix of bacardi superior rum, club soda, sugar, lime juice mint
St Elders Mojito
Bacardi superior rum, st. Elders elderflower liqueur mint
Negroni
Beefeaters gin, campari, martini rossi sweet rosso vermouth peychards bitters
Pina Colada
Mai Tal
Singapore Sling
Planters Punch
Barn Runner
Pina Colada
Mai Tal
Singapore Sling
Planters Punch
Barn Runner
Well Make All Of Your Favorite Cocktails
Beverages
Coffee
Tea
Milk
Soft Drinks
Ibc Premium Root Beer
Top Sirloin
Center cut from cab aged top loins, rubbed with olive oil and special barn seasoning, lean tasty
Delmonico
Hand cut from aged cab prime rib
Boneless New York Sirloin Strip
The finest of all steaks, center cut from selected aged strip loins
Filet Mignon
The tenderest of beel. Center cuts from selected tenderloins
The Porterhouse
Over a pound and a quarter.
Lamb Chops
Extra select rib chops, hand cut from the rack of lamb.
Boneless Pork Chops
Center cut loin chops marinated in our special sauce and grilled
Steaks Chops
Chef Specialties
Roast Prime Rib Of Beef, Au Jus
Garnished with freshly grated horseradish. We only prepare our prime rib rare to medium
Barbecued St. Louis Style Ribs
Chefs barbecue sauce flavored with peaches southern comfort.
Grilled Chicken Cordon Bleu
Boneless, skinless chicken breast lightly seasoned and grilled. Topped with corn cob smoked ham provolone cheese. Finished under the broiler
Shrimp And Scallops Combination
Broiled or deep fried
Baked Wild Caught Mahi Mahi
Broiled with bayou cajun seasoning olive oil apple wood smoked bacon and parmesan cheese. Served with roasted pepper and garlic sauce
Seafood Trilogy
Broiled combination of scallops, jumbo bhrimp and maha mahi or fried combination of scallops jumbo shrimp and tilapia
Grilled Ahi Tuna
Hand cut from the center of the lain, then marinated and served with our chefs special sauce
From The Bay And Sea
Entree
Turf Options Include
Roast Prime Rib Of Beef, Au Jus
Center Cut New York Strip Steak
Center Cut Petite Filet
Sea Scallops Broiled Or Fried
Jumbo White Shrimp Broiled Or Fried
Baked Crab Imperial
Broiled Canadian Lobster Claws
Sandeman, Cream Sherry
Sandeman, Medium Dry Sherry
Taylor Fladgate, First Estate Port
Cockburns 2011, Vintage Port
Taylor Fladgate, 20 Year Old Tawny Port
Dessert Wines
Desserts
Ice Creams And Sherbets
Wicked Chocolate Cake, Locally Baked
Rich chocolate cake topped with deep rich chocolate icing
Cheese Cake, Locally Baked
Super rich ny style cheesecake with a crunchy cookie crust
Vanilla Ice Cream Parfait
Laced with creme de menthe or kahlua topped with whipped cream and cherry
Creme Brulee
The Mother Lode
Chocolate chip brownie topped with vanilla ice cream and hot fudge sauce
Uncommon Carrot Cake, Locally Baked
Super moist cake with carrots, pineapple, walnuts and vietnamese cinnamon, and a cream cheese icing
Old Fashioned Root Beer Float
Preimum ibc root beer and vanilla ice cream
Top Sirloin Steak
Prime Rib Junior Cut
Fried Shrimp
Broiled Shrimp
Fried Breast Of Chicken Tenders
Fried Filet Of Tilapia
Broiled Filet Of Tilapia
Grilled Boneless Pork Chop
Served with side dish and salad
For Our Junior Guests
Salads And Side Dishes
Caesar Salad
Mixed Green Salad
Baked Idaho Potato
Mashed Garlic Red Skin Potatoes
Long Grain Wild Rice
French Fried Potatoes
French Fried Onion Rings
Fresh Steamed Broccoli
Apple Sauce
Barn Fries
Split Plate
Sharing Plate
Beaujolais Villages, Louis Jadot
Burgundy
Syrah, J. Lohr Estates
Paso robles, calif.
Malbec, Mountain Door
Mendoza, argentina
Malbec, Waterbrook Reserve
Columbia valley, wa
Pinot Noir, Jargon
Napa, calif.
Pinot Noir, Estancia
Monterey, calif.
Pinot Noir, La Crema
Monterey, calif.
Merlot, Grand Estate, Columbia Crest
Washington
Merlot, Tangley Oaks
Napa, calif.
Merlot, Napa Cellars
Napa, calif.
Merlot, Stags Leap
Napa, calif.
Cabernet Sauvignon, Chateau St. Jean
Napa, calif.
Cabernet Sauvignon, Benziger
Sonoma, calif.
Cabernet Sauvignon, Montes Alpha
Chile
Cabernet Sauvignon, Sterling Vineyards
Napa, calif.
Cabernet Sauvignon, Raymond Reserve
Napa, calif.
Cabernet Sauvignon, Joseph Phelps
Napa, calif.
Shiraz, Rosemont
Australia
Nero Davola, Villa Pozzi
Sicily, italy
Claret, Diamond Series, Francis Coppola
Calif.
St. Emilion, Old Vintage Chateau Simard
Bordeaux
Colosal, Red Blend, Gascon
Mendoza, argentina
Cotes Du Rhone, Parallele 45
Rhone
Zinfandel, Old Vines, Kenwood
Lodi, calif.
Zinfandel, Old Vines, Concrete
Lodi, calif.
Red Wines
Sparkling Wines
Asti Spumante, Martini Rossi
Taly
Korbel, Brut
Calit
Blanc De Blanc Brut, Trump Winery
Virginia
Riesling Dry, Rapidan River
Virginia
Sauvignon Blanc, Dashwood
New zealand
Sauvignon Blanc, Edna Valley
Central coast, calif.
Pinot Grigio, Pighin
Italy
Pinot Grigio, Santa Margherita
Taly
Chardonnay, Folie A Deux Russian River Valley
Sonoma, calif.
White Wines
The Local Boys
Trianon Cabernet Franc
Williamsburg winery
Cabernet Franc Barboursville Reserve
Virginia
Adagio Red Blend
Williamsburg winery
Grasshopper
Brandy Alexander
Godiva Chocolate Liqueur
Toasted Almond
White Russian
Drambuie
Grand Marnier
Frangelico
Hennessy V.s
Sambucca Romano
Pink Squirrel
Frosty Navel
Sombrero
Baileys Irish Cream
Black Russian
BB
Rusty Nail
Caravella Limoncello
Courvoisier V.s.o.p
Remy Martin V.s.o.p
After Dinner Drinks
Specialty Coffees
Spanish Coffee
The smoothness of brandy and kahlua
Cafe Royale
The sweet blend of apricot brandy and kahlua
Irish Coffee
The distinctive taste of irish whiskey and kahlua
Cloud Nine
The ultimate dessert coffee, made with frangelico hazelnut liqueur, stoli vanilla, a dash of hersheys chocolate syrup and splash of cream
Cafe Russe
A nice infusion of vodka and kahlua
Tennessee Mud
The sippin jack daniels tennessee whiskey imported amaretto
Cafe De Almond
The delightful flavor of imported almond liqueur
Southern Coffee
A delicious blend of southern comfort and grand marnier
Cafe Viennese
The royal blend of hennessy v.s. and kahlua
Franciscan Coffee
The enhancing flavor of frangelico hazelnut liqueur
Beat The Winter Blues ThreeCourse Dinner Special
Breadsticks and crackers with a crock of our almost famous cheddar cheese spread
Soup
Cup of our housemade shrimp fire roasted corn bisque
Salad
Garden fresh house salad
